Monday, September 16, 2013

Breakfast Granola

I went to a family dinner on Saturday night. It was a long and tedious affair. It almost always is. Relatives that I haven't seen for months and have no common interests in all gathered in a crammed and noisy Chinese restaurant. The food was mediocre, and it was always the same restaurant because apparently some of the extended family members know the manager there. I was there on time at seven o'clock, and my mom and I didn't leave until past eleven. Foods came sporadically, and since I am trying to stay on my mostly vegetarian diet I didn't eat most of them. I was also still on my weird schedule and was almost falling asleep for most of that time, even though I knew that would happen and actually bought a soy latte from Starbucks along with me. (That tall soy latte was my solace for a while, until it went cold and empty.) So I went home feeling pretty miserable and dead tired, and I went to bed as soon as I could managed.
This morning I woke up because I was hungry. I laid in bed, half awoke, wondering to myself whether I really needed to eat. Or perhaps I could just roll over and go back to sleep until I have to work this evening. After about thirty minutes of unsuccessfully trying to convince myself I don't really need to get up and put some food in my stomach, I finally gave up and faced the reality that I wasn't going to get more sleep before satisfying my growling stomach's high-handed demand. I rolled out of bed, padding around my tiny kitchen with the giant fridge that was always full of what mom thinks she needs but hadn't actually use in months, and tried to look for something quick and easy so I could just get back to the more important thing, sleep. I almost always have yogurt at home, and for some reason I can't quite recall I bought this container of fresh figs a couple of days ago. Fresh figs are a bit expensive here in Hong Kong, on par with the more perishable berries like raspberries and blackberries (not blueberries, for some reason they are very cheap). So I decided to take inspiration from many online bloggers in the past few weeks and had fresh figs with yogurt and granola. The granola was store bought, and was a mix of two different brands because I just couldn't decide whether I wanted what is familiar (the one with raisin), or to try the one with pumpkin seeds and flaxseeds. The yogurt wasn't tart enough to need honey, the figs was sweet and wonderful, and I really quite liked the new granola as well. It was just what my stomach needed.

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